Keto Almond Biscuit ‘Crispy’ Bacon Sandwich

Aug 4th, 2016

Keto Almond Biscuit ‘Crispy’ Bacon Sandwich

Well, I have outdone myself again…

Keto Almond Biscuit ‘Crispy’ Bacon Sandwich

It’s not boring being in Ketosis as long as you are willing to do some ‘BAKING’

This recipe is to make 8 LARGE Biscuits that can be used as bread. They are actually what we call scones in the UK.

Ingredients

  • 5 cups blanched almond flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 6 tbsp butter, melted or 40 grams
  • 2 tbsp pure coconut milk (room temperature is best)
  • 2 TBSP of Flaxseed meal with water added (or use 2 eggs)

***** ALSO .. Bacon (cook it REALLY Crispy)  add Tomato paste !!

Instructions for cooking the biscuit

1. Preheat oven to 160-180 (About 360) degrees. In a medium bowl, combine almond flour, baking

soda and salt.

2. In a small bowl, whisk together melted butter (or coconut oil) and honey, until

smooth. Add the coconut milk, eggs and vinegar, whisking together until well

combined. Using a spoon, stir the wet mixture into the dry mixture until

thoroughly combined.

3. For quick and easy drop biscuits: Drop biscuit dough by large spoonfuls onto a

baking sheet lined with parchment paper, placing the biscuits approximately twoinches

apart.

Pictures in reverse order…

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The Butty

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Add Butter

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Biscuits cooling..

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Just before they go in the oven

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Flattened

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Roll in to balls

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Cut up into 8 pieces

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The dough

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The mix up

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Blanched Almond Flour