Low Carb Sugar Free Strawberry Jam

Aug 25th, 2017

Low Carb Sugar Free Strawberry Jam

I just made this and its fantastic

A sugar-free strawberry jam recipe perfect for low carb keto or Paleo diets. This no pectin jam recipe is thickened with gelatin and super easy to make.

Servings: 16

Calories: 5 cal


  • 8 ounces diced strawberries
  • 1/4 cup Erythritol  (or trivia)
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 3/4 tsp Gelatin powder




  1. Sprinkle the gelatin over the lemon juice.
  2. In a small sauce pan over medium heat, combine the strawberries, Erythritol  :1 and water. Stir to combine. Bring the strawberries up to a simmer then turn the heat to low and simmer for 20 minutes.
  3. Break up the gelatin and stir into the strawberries to melt. Turn off the heat and adjust sweetness. Let cool.
  4. Spoon the strawberry jelly into a clean jar, cover and refrigerate. Use in 7-10 days. Makes 1 cup yielding 16 servings, 1 tablespoon each.