125 grams of butter (half of a kerrygold unsalted butter)
2 cups (use proper cups sizes) of powdered Erythritol
1 teaspoon Vanilla Essence
0.5 teaspoon of stevia extract powder (You can go without if you cannot get)
Melt butter (on simmer) until it starts going brown. Stir in the Erythritol, vanilla and stevia. Stir for another 3 minutes until paste, put on some non-stick cooking paper and cool in fridge or freezer for 5 minutes.